Composition

Bacillus subtilis 1.0% WP

Minimum Viable Count

≥ 1 × 10⁸ CFU/g

Organic carrier with stabilizing agents

Recommended Use

Suitable for field crops, vegetables, fruits, plantation crops, spices, ornamentals, nursery crops, greenhouse crops, and horticultural crops.

Shelf Life

12 Months

Key Benefits

• Biological management of fungal diseases
• Supports healthy root establishment and root growth
• Promotes beneficial rhizosphere microbial activity
• Helps suppress damping-off, root rot, wilt, leaf spot and other susceptible fungal diseases
• Enhances nutrient utilization and root-zone health
• Contributes to improved plant vigor and crop performance
• Suitable for seed treatment, root dip, soil application and foliar application
• Supports Integrated Disease Management (IDM) and Integrated Pest Management (IPM) programs
• Compatible with sustainable, residue-conscious and eco-friendly farming practices

Mode of Action

Bacillus subtilis colonizes the root zone and plant surfaces, where it competes with pathogenic microorganisms for space and nutrients. It produces naturally occurring antimicrobial metabolites that help suppress fungal pathogens while promoting a healthy rhizosphere environment and supporting plant growth.

Storage

Store in a cool, dry place away from direct sunlight and moisture.

Label Claim

Helps suppress soil-borne and foliar fungal pathogens, promotes healthy root development, supports beneficial rhizosphere activity, and contributes to improved crop health and vigor.